bevanddara

My friend Caitlin recently passed this recipe along to me and I’ve made it a few times and LOVE it.  Its good hot and cold . . . the day of and the day after.  Enjoy!

Asian Spinach Salad

• 1 small bag of spinach
• 8 oz. bowtie pasta (cook, strain, cool)
• 2-4 Tbsp. Sesame seeds
• ½ C. Sunflower seeds
• 1 can sliced water chestnuts
• 3 chicken breasts – season heavily with lemon pepper, grill and cut into bite size pieces
• 1 C. bean sprouts

Dressing:

• ½ C. Canola oil
• ½ C. sugar
• 1 tsp salt
• 1 tsp sesame oil
• 3 Tbsp soy sauce
• 2 Tbsp Seasoned Rice vinegar (unseasoned works too)
• ½ tsp sesame SEED oil
• 1 tsp grated fresh garlic