New Week Night Dinner Staple!
My friend Caitlin recently passed this recipe along to me and I’ve made it a few times and LOVE it. Its good hot and cold . . . the day of and the day after. Enjoy!
Asian Spinach Salad
-
1 small bag of spinach
-
8 oz. bowtie pasta (cook, strain, cool)
-
2-4 Tbsp. Sesame seeds
-
½ C. Sunflower seeds
-
1 can sliced water chestnuts
-
3 chicken breasts – season heavily with lemon pepper, grill and cut into bite size pieces
-
1 C. bean sprouts
Dressing:
-
½ C. Canola oil
-
½ C. sugar
-
1 tsp salt
-
1 tsp sesame oil
-
3 Tbsp soy sauce
-
2 Tbsp Seasoned Rice vinegar (unseasoned works too)
-
½ tsp sesame SEED oil
-
1 tsp grated fresh garlic
Instructions
- Toss together salad ingredients. Then mix all dressing ingredients and store in fridge. Return to room temp before combined.
Leave a Reply